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Lactobacillus Contact Us

Introduction

Grape King offers a wide range of lactic acid bacteria including Enterococcus, Bifidobacterium, Lactobacillus, Pediococcus, Streptococcus, Saccharomyces and Clostridium.

Safety Profile

  • Freeze-dried whole broth/mycelium powder
  • OEM and ODM welcome
  • Customerized formulas available

Significance

Structure

Specificationse

AppearancePowder form
ColourMilky
Moisture≤ 5%
Crude Fat≤ 2%
Crude Protein≥ 1%
Ash≤ 10%
Viable cell count≥ 1.0×1011 cfu/g
ColiformNegative
Staphylococcus aureueNegative
SalmonellaNegative
Lead (Pb)≤ 1.0 ppm
Arsenic (As)≤ 1.0 ppm
Mercury (Hg)≤ 0.1 ppm
Cadmium (Cd)≤ 0.1 ppm
Manual Download

Reference

1 E. Isolauri et.al. A human Lactobacillus strain (Lactobacillus casei sp strain GG) promotes recovery from acute diarrhea in children. Pediatrics (1991) 90-97
2 J.G.H.R. van Embden et.al. Inability of Lactobacillus casei strain GG, L. acidophilus and Bifidobacterium bifidum to degrade intestinal mucus glycoproteins. Scandinavian Journal of Gastroenterology (1995) 30:675-680
3 M.E. Sanders and T.R. Klaenhammer. The Scientific basis of Lactobacillus acidophilus NCFM functionality as a probiotic.Travel Medicine and Infectious Disease (2007) 97-105
4 S. Segawa et. al. Oral administration of heat-killed Lactobacillus brevis SBC8803 ameliorates the development of dermatitis and inhibits immunoglobulin E production in atopic dermatitis model NC/Nga mice. Biological and Pharmaceutical Bulletin (2008) 31: 884-889
5 K. Karimi et. al. Lactobacillus reuteri-induced regulatory T cells protect against an allergic airway response in mice. American Journal of Respiratory and Critical Care Medicine (2008)179:186-193
6 J.G.H.R. van Embden et.al. Inability of Lactobacillus casei strain GG, L.acidophilus and Bifidobacterium bifidum to degrade intestinal mucus glycoproteins. Scandinavian Journal of Gastroenterology (1995) 30:675-680